Noodles with peanut sauce and vegetables

Mie noodles with tofu, pak choi and homemade peanut sauce

Active: 20 min 500 kcal per person 20 g protein per person Asian

Protein source: peanut butter and tofu · Carb source: noodles

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Ingredients for 4 people

  • 300 g mie noodles
  • 200 g tofu, diced
  • 200 g pak choi, chopped
  • 2 carrot, grated
  • 10 tbsp peanut butter, 100 percent peanut
  • 10 tbsp soy sauce
  • 10 tbsp lime juice
  • 10 tbsp maple syrup
  • 100 ml warm water
  • 1 clove garlic, clove, crushed
  • to taste peanuts, chopped, to garnish
  • to taste fresh coriander, to garnish
  • 1 tbsp vegetable oil, for frying

Method

  1. Cook the noodles according to the packet. Drain.
  2. Make the peanut sauce: mix the peanut butter, soy sauce, lime juice, maple syrup, warm water and garlic into a smooth sauce.
  3. Fry the tofu for 5 min until golden brown in a pan with oil.
  4. Stir-fry the pak choi and carrot for 3 min in the same pan.
  5. Add the noodles and the peanut sauce. Mix everything well.
  6. Garnish with chopped peanuts and fresh coriander.

Noodles with peanut sauce and vegetables

Tip

If the sauce is too thick, loosen it with a splash of warm water until it just runs off the spoon.

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pasta en granen

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aziatische sauzen

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This recipe appears in: Basic monthly menu, 28 days