Shopping list week 1
For 4 people
Click an item to switch: needed, in stock, later. Remembered on this device, "later" also across the weeks.
Fruit and vegetables
- 4 avocados
- 10 bananas
- 500 g broccoli
- 600 g butternut squash
- 4 cherry tomatoes
- 2 courgettes
- 1,5 cucumbers · buy: 2
- 40 g fresh basil
- 30 g fresh coriander
- 5 cm fresh ginger
- 20 g fresh parsley
- 850 g fresh spinach
- 26 cloves garlic (about 3 bollen)
- 0,5 head iceberg lettuce · buy: 1 head
- 200 g kale
- 1 bottle lemon juice (3 tbsp needed)
- 2 lemons
- 1 head lettuce
- 1 bottle lime juice (4 tbsp needed)
- 2 limes
- 150 g mushrooms
- 6 onions
- 200 g pak choi
- 1 pepper
- 1 red chilli
- 2 red onions
- 5 red peppers
- 600 g seasonal fruit
- 4 spring onions
- 8 tomatoes
Bread
- 2 slices ciabattas
- 12 pitta breads
- 12 tortillas
- 32 slices wholemeal bread
- 4 wraps
Chilled
- 200 g hummus · Al Wadi
- 500 g vegan grated cheese · Vemondo
- 4 tbsp vegan parmesan · Vemondo
Plant-based dairy
- 500 g soy yoghurt · Alpro Griekse stijl
- 1.900 ml unsweetened soy milk · Alpro
Meat substitutes, tofu and tempeh
- 800 g firm tofu · Clearspring
- 200 g vegan chicken pieces · De Vegetarische Slager
- 300 g vegan shawarma · buy: 400 g, you will have half a pack left · De Vegetarische Slager
Sauces, spreads and oils
- 1 bottle vegan garlic sauce (4 tbsp needed)
Own shopping
What you still need beyond the recipes: coffee, toilet paper, something for guests. Stays on every list until you remove it and travels with your preferences and your account. Add a preference if you like, a brand or a store.
No own shopping yet.
- 400 g black beans · AH
- 1.600 g chickpeas · AH
- 800 g chopped tomatoes · Heinz
- 600 ml coconut milk · Aroy-D
- 400 g diced tomatoes · Heinz
- 400 g kidney beans · AH
- 400 g lentils · AH
- 2.000 g peeled tomatoes · Heinz
- 10 sun-dried tomatoes
- 300 g sweetcorn
- 800 g tomato passata · Heinz
- 400 g white beans · AH
- 300 g basmati rice · Barilla
- 300 g jasmine rice · Barilla
- 300 g lasagne sheets · Barilla
- 300 g red lentils · AH
- 400 g rigatoni · Barilla
- 400 g spaghetti · Barilla
- 1 bottle hoisin sauce (1 tbsp needed) · Clearspring
- 1 jar mustard (2 tbsp needed)
- 1 bottle olive oil (23 tbsp needed)
- 1 bottle sesame oil (3 tbsp needed) · Clearspring
- 1 bottle soy sauce (7 tbsp needed) · Clearspring
- sriracha · Clearspring
- 1 bottle sunflower oil (4 tbsp needed)
- 1 jar vegan mayonnaise (4 tbsp needed)
- 1 bag ground flaxseed (2 tbsp needed)
- 60 g mixed nuts · Calve 100%
- 1 bag pumpkin seeds (2 tbsp needed) · Calve 100%
- 1 bag sesame seeds (1 tbsp needed) · Calve 100%
- 1 small jar Italian herbs (2 tsp needed) · Boni Selection
- 1 small jar chilli flakes (1 tsp needed) · Boni Selection
- 1 small jar curry powder (2 tbsp needed) · Boni Selection
- 1 small jar dried oregano (4 tsp needed) · Boni Selection
- 1 small jar garam masala (2 tsp needed) · Boni Selection
- 1 small jar garlic powder (2 tsp needed) · Boni Selection
- 1 small jar ground cinnamon (1 tbsp needed) · Boni Selection
- 1 small jar ground cumin (7 tsp needed) · Boni Selection
- 1 small jar ground turmeric (1 tsp needed) · Boni Selection
- 1 jar nutritional yeast flakes (3 tbsp needed) · AH
- 1 small jar onion powder (1 tsp needed) · Boni Selection
- 1 small jar paprika (1 tsp needed) · Boni Selection
- salt and pepper
- 1 small jar smoked paprika (1 tbsp needed) · Boni Selection
- 1.200 ml vegetable stock · Boni Selection
- 1 small jar za'atar (2 tsp needed) · Boni Selection
- 1 bottle maple syrup (14 tsp needed)
- 150 g muesli , plus 8 tbsp
- 200 g oat flour
- 1 jar peanut butter (6 tbsp needed) · Calve 100%
- 200 g rolled oats
- 1 small jar baking powder (2 tsp needed)
From your own kitchen
Comes from a previous cooking day or from the tap, not from the store.
- 400 g leftover vegetables
- 500 g cold cooked rice