Veggie burger in pitta bread with guacamole
Lunch burger with avocado
Active: 15 min
610 kcal per person
23 g protein per person
Lunch
Protein source: vegan burgers · Carb source: pitta bread
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Ingredients for 4 people
- 4 vegan burgers
- 4 pitta breads
- 2 avocado
- 1 lime, the juice
- 1 head lettuce, one head
- 2 tomatoes, sliced
- 10 tbsp vegan mayonnaise or sriracha
- 1 tbsp olive oil, for frying
- to taste salt and pepper
Method
- Fry the burgers for 3 to 4 min per side in a pan with a splash of olive oil.
- Mash the avocado with the lime juice, salt and pepper into guacamole.
- Open the pitta breads and spread the guacamole inside.
- Fill them with lettuce, tomato and the burger. Finish with vegan mayonnaise or sriracha.
Tip
Slice the burger, then the pitta fills more easily.
Check the label
Not every variety of these products is vegan.
- vegan burgers: Some veggie burgers contain egg or milk. Check the label.
Recommended brands per category are shown next to every ingredient the brand list knows.
vegan burgers
- Garden Gourmet Sensational · Delhaize, Colruyt, Albert Heijn, Carrefour
- Greenway · Delhaize, Colruyt
- Beyond Burger · Delhaize, Albert Heijn, Carrefour
- De Vegetarische Slager · Delhaize, Albert Heijn, Carrefour
- Lidl Next Level · Lidl
- Vemondo · Lidl
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This recipe appears in: Basic monthly menu, 28 days