Pasta pesto with cherry tomatoes
Homemade pesto of basil and pine nuts, with rocket
Active: 20 min
630 kcal per person
17 g protein per person
Pasta
Protein source: pine nuts · Carb source: pasta
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Ingredients for 4 people
- 400 g penne
- 150 g cherry tomatoes, halved
- 50 g fresh basil
- 40 g pine nuts
- 2 cloves garlic, cloves
- 10 tbsp nutritional yeast flakes
- 80 ml olive oil
- 100 g rocket
- to taste salt and pepper
Method
- Cook the penne according to the packet. Keep a cup of cooking water. Drain.
- Make the pesto: blend the basil, pine nuts, garlic, nutritional yeast and olive oil into a smooth sauce. Season with salt and pepper.
- Mix the pasta with the pesto. Add a splash of cooking water for a creamier result.
- Stir in the cherry tomatoes.
- Divide over the plates and finish with fresh rocket.
Recommended brands per category are shown next to every ingredient the brand list knows.
pasta en granen
- Barilla · Delhaize, Colruyt, Albert Heijn, Lidl, Carrefour
- De Cecco · Delhaize, Colruyt, Carrefour
- Riso Gallo · Delhaize, Colruyt
- Tilda · Delhaize, Carrefour
- Tipiak · Delhaize, Carrefour
pindakaas en noten
- Calve 100% · Delhaize, Colruyt, Albert Heijn, Carrefour
- Everyday · Colruyt
- AH puur · Albert Heijn
edelgistvlokken
- Engevita · BioPlanet
- AH · Albert Heijn
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This recipe appears in: Starter week, 7 days