Vegetable pot pie with puff pastry crust
Stew of leek, mushrooms and cannellini beans under puff pastry
Active: 45 min
910 kcal per person
23 g protein per person
Comfort food
Protein source: cannellini beans · Carb source: puff pastry
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Ingredients for 4 people
- 2 leeks, in 1 cm rings
- 100 g celery sticks, in small pieces
- 500 g white mushrooms, halved
- 150 g mixed mushrooms, small varieties
- 2 onions, finely chopped
- 2 cloves garlic, cloves, finely chopped
- 1 cube vegetable stock cube
- 400 g cannellini beans, canned, drained and rinsed
- 20 g fresh parsley, finely chopped
- 10 g fresh thyme, sprigs, leaves stripped
- 2 leaves bay leaf
- 2 sheets vegan puff pastry, sheets
- 70 g plant-based butter, 60 g for the stew, a knob to brush the pastry
- 60 g flour
- 500 ml water
- to taste salt and black pepper
Method
- Cut the leek into rings and the celery into 1 cm pieces. Halve the mushrooms. Peel and chop the onion and garlic.
- Melt 60 g of plant-based butter in an ovenproof casserole. Sauté the onion and garlic for 2 min over low heat. Add the rest of the vegetables and fry for 5 min.
- Preheat the oven to 200 degrees.
- Sprinkle the vegetables with the flour, stir and let it cook for 1 min. Deglaze with 500 ml of water and crumble the stock cube into the pot. Stir until the sauce thickens. Take off the heat.
- Rinse the cannellini beans and let them drain. Strip the thyme from the sprigs and chop the parsley finely. Add the beans, thyme, parsley, bay leaf and black pepper to the vegetables.
- Arrange the puff pastry on top of the stew, or divide the filling over 4 small ovenproof dishes. Make a small hole in the middle so the steam can escape. Melt a knob of plant-based butter and brush the pastry with it.
- Put in the oven for 20 min until the puff pastry is golden brown and crispy.
Tip
One big pot pie on the table works well, but individual dishes are fine too. Allow the same baking time.
Check the label
Not every variety of these products is vegan.
- vegan puff pastry: Some puff pastries contain butter. Check the label.
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