Dill and mustard sauce with soy yoghurt
Cold sauce for potato salad, wraps and oven vegetables
Active: 10 min
Waiting time: 15 min
40 kcal per person
3 g protein per person
Basics
Protein source: soy yoghurt
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Ingredients for 4 people
- 250 g soy yoghurt, plain, unsweetened
- 10 tbsp mild mustard
- 10 tbsp fresh dill, finely chopped
- 10 tbsp lemon juice
- 1 clove garlic, crushed
- to taste salt and pepper
Method
- Stir the soy yoghurt, mustard, lemon juice and garlic until smooth.
- Mix in the dill and season with salt and pepper.
- Leave in the fridge for 15 min so the dill infuses.
Tip
Too thick for a dressing? Add water spoon by spoon.
Keeps for 3 days in the fridge
Recommended brands per category are shown next to every ingredient the brand list knows.
plantaardige yoghurt
- Alpro Griekse stijl · Delhaize, Albert Heijn, Carrefour
- Alpro Naturel · Delhaize, Colruyt, Albert Heijn, Carrefour
- AH Terra · Albert Heijn
- Vemondo · Lidl