Celeriac soup with apple and chickpeas

Velvety winter soup, with roasted chickpeas on top and bread alongside

Active: 20 min Waiting time: 25 min 620 kcal per person 25 g protein per person Lunch

Protein source: chickpeas · Carb source: wholemeal bread

freezer oven season: winter nut-free

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Ingredients for 4 people

  • 600 g celeriac, peeled, diced
  • 1 apple, peeled, in chunks
  • 800 g chickpeas, canned, drained and rinsed
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1.000 ml vegetable stock
  • 150 ml plant-based cooking cream
  • 1 tsp smoked paprika, for the chickpeas
  • 2 tbsp olive oil
  • 8 slices wholemeal bread, to eat alongside
  • to taste salt and pepper

Method

  1. Preheat the oven to 200 degrees. Pat half the chickpeas dry, mix with 1 tbsp of olive oil, the paprika and salt, and roast them on a baking tray for 25 min until crispy.
  2. Meanwhile sauté the onion and garlic in the rest of the oil. Add the celeriac and apple and fry for 3 min.
  3. Pour in the stock and cook for 20 min until the celeriac is soft.
  4. Add the other half of the chickpeas and the cooking cream and blend the soup completely smooth. Season with salt and pepper.
  5. Spoon the roasted chickpeas onto the soup and eat with the bread.

Celeriac soup with apple and chickpeas

Tip

The roasted chickpeas are also listed separately under snacks. Make a double portion straight away.

Keeps for 3 days in the fridge

Recommended brands per category are shown next to every ingredient the brand list knows.

peulvruchten

  • AH · Albert Heijn
  • Boni Selection · Colruyt
  • Carrefour · Carrefour
  • Delhaize · Delhaize
  • Everyday · Colruyt

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  • Alpro Soja Cooking · Delhaize, Colruyt, Albert Heijn, Carrefour
  • AH Terra · Albert Heijn
  • Oatly Haver Cuisine · Delhaize, Colruyt, Albert Heijn

bouillon en kruiden

  • Boni Selection · Colruyt
  • Knorr · Delhaize, Colruyt, Albert Heijn, Lidl, Carrefour
  • Verstegen · Delhaize, Colruyt, Albert Heijn, Carrefour
  • Euroma · Delhaize, Albert Heijn

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