Squash and ginger soup with coconut milk and roasted chickpeas
Smooth soup with a crunchy topping
Protein source: chickpeas · Carb source: butternut squash
freezer oven season: autumn soy-free nut-free
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Ingredients for 4 people
- 1.000 g butternut squash, peeled, diced
- 400 g chickpeas, canned, drained and patted dry
- 400 ml coconut milk, canned
- 30 g fresh ginger, peeled and grated
- 1 onion, finely chopped
- 2 cloves garlic, cloves, crushed
- 800 ml vegetable stock
- 1 tsp turmeric
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 10 tbsp lime juice
- 3 tbsp olive oil
- to taste salt and pepper
Method
- Preheat the oven to 200 degrees.
- Mix the chickpeas with 1 tbsp of olive oil, the smoked paprika and 1 tsp of cumin. Spread them out on a baking tray.
- Roast the chickpeas for 30 min until crispy. Shake the tray halfway.
- Meanwhile heat 2 tbsp of olive oil in a soup pot. Fry the onion for 4 min until translucent.
- Add the garlic, ginger, turmeric and the rest of the cumin. Fry for 1 min.
- Add the squash cubes and the stock. Cook for 20 min until the squash is soft.
- Blend the soup smooth. Stir in the coconut milk and warm through for another 2 min without boiling.
- Season with lime juice, salt and pepper. Spoon the roasted chickpeas over it just before serving.
Tip
Roast a bigger batch of chickpeas: they stay crispy for two days in an open bowl and also go on a salad. For more protein, blend a second can of chickpeas into the soup.
Keeps for 3 days in the fridge
Recommended brands per category are shown next to every ingredient the brand list knows.
peulvruchten
- AH · Albert Heijn
- Boni Selection · Colruyt
- Carrefour · Carrefour
- Delhaize · Delhaize
- Everyday · Colruyt
kokosmelk
- Aroy-D · Colruyt
- AH · Albert Heijn
- Go-Tan · Delhaize, Colruyt, Albert Heijn, Carrefour
bouillon en kruiden
- Boni Selection · Colruyt
- Knorr · Delhaize, Colruyt, Albert Heijn, Lidl, Carrefour
- Verstegen · Delhaize, Colruyt, Albert Heijn, Carrefour
- Euroma · Delhaize, Albert Heijn
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This recipe appears in: Basic monthly menu, 28 days