Roasted chickpeas with curry
Crispy from the oven, as a snack or as a topping on soup and salad
Active: 10 min
Waiting time: 30 min
270 kcal per person
14 g protein per person
Snack
Protein source: chickpeas · Carb source: chickpeas
oven gluten-free soy-free nut-free
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Ingredients for 4 people
- 800 g chickpeas, canned, drained, rinsed and patted very dry
- 10 tbsp olive oil
- 2 tsp curry powder, or the mild curry mix from Basics
- 0,5 tsp garlic powder
- 0,5 tsp salt
Method
- Preheat the oven to 200 degrees and put baking paper on a baking tray.
- Roll the chickpeas dry in a tea towel. Loose skins can go, they burn.
- Mix them with the oil, curry powder, garlic powder and salt and spread out in one layer.
- Roast for 25 to 30 min, shaking the tray halfway. Let them cool on the tray, only then do they turn really crispy.
Tip
They are best on the day itself. Keep what is left in an open jar, in a closed jar they go chewy.
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