Mild curry mix
Own blend of turmeric, coriander and cumin, for lentils, tofu and soup
Active: 5 min
30 kcal per person
1 g protein per person
Basics
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Ingredients for 4 people
- 2 tbsp ground turmeric
- 2 tbsp ground coriander
- 1 tbsp ground cumin
- 2 tsp ground ginger
- 1 tsp chilli flakes, less for a milder mix
- 1 tsp black pepper, ground
Method
- Put all the spices in a dry bowl and mix until the colour is even throughout.
- Spoon into a dry jar with a lid.
- Fry 1 to 2 tbsp briefly with the onion and garlic at the start of a curry or soup, then the flavour comes out.
Tip
Replaces ready-made curry powder in every recipe in this book. No salt, so taste at the end.
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