Oat cookies with raisins and cinnamon

Name: Oat cookies with raisins and cinnamon
Prep time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: 120 g rolled oats; 100 g flour; 90 g brown sugar; 75 g plant-based butter; 60 g raisins; 3 tbsp unsweetened soy milk; 1 tsp ground cinnamon; 1 tsp baking powder; pinch salt

Sixteen soft cookies, 4 per person, ready in half an hour

Active: 15 min Waiting time: 15 min 470 kcal per person 7 g protein per person Dessert

Protein source: rolled oats · Carb source: rolled oats and sugar

oven meal prep freezer nut-free

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Ingredients for 4 people

150 g rolled oats
100 g flour
90 g brown sugar
80 g plant-based butter, soft
60 g raisins
10 tbsp unsweetened soy milk
1 tsp ground cinnamon
10 tsp baking powder
pinch salt

Method

Preheat the oven to 180 degrees and put baking paper on a baking tray.
Beat the butter and sugar until creamy. Stir in the soy milk.
Mix in the oats, flour, cinnamon, baking powder and salt, and then the raisins.
Shape sixteen balls, put them on the tray with space between them and press them slightly flat.
Bake for 12 min until the edges are golden brown. Let them cool on the tray for 5 min, then they firm up.

Tip

The dough can go into the freezer in portions. Bake frozen balls a few minutes longer.

Check the label

Not every variety of these products is vegan.

plant-based butter: check that the margarine contains no milk components

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