Recipes
33 recipes
Savoury muffins with leek and sunflower seeds
Eight muffins for on the go, 2 per person
Snack · 15 min · 380 kcal · 10 g protein
Spaghetti veganaise
Bolognese with vegan mince and lots of vegetables
Main course · 30 min · 610 kcal · 29 g protein
Speculoos bars with oats and apple syrup
Eight bars from a square tin, 2 per person
Snack · 15 min · 470 kcal · 11 g protein
Split pea soup with vegan bacon bits
Thick soup of split peas, leek and carrot
Lunch · 20 min · 610 kcal · 35 g protein
Squash and ginger soup with coconut milk and roasted chickpeas
Smooth soup with a crunchy topping
Lunch · 20 min · 500 kcal · 13 g protein
Tagine with chickpeas and vegan chicken pieces
Sweet potato and courgette in tomato sauce with ras el hanout, on couscous
Main course · 35 min · 700 kcal · 31 g protein
Tomato soup with basil and ciabatta
Classic comfort lunch
Lunch · 20 min · 380 kcal · 10 g protein
Vegan lasagne with spinach and tofu ricotta
Crumbled tofu replaces the ricotta
Main course · 50 min · 660 kcal · 29 g protein
White bean, leek and mustard stew
A pot for a cold evening, with potato, tomato and thyme
Main course · 20 min · 550 kcal · 27 g protein