Beyond burgers with fries

Vegan burger with caramelised red onion and pan-fried chicory

Active: 30 min 650 kcal per person 27 g protein per person Comfort food

Protein source: vegan burger · Carb source: potato

oven

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Ingredients for 4 people

  • 4 vegan burgers
  • 800 g floury potatoes, cut into fries
  • 4 heads chicory, heads, halved
  • 2 red onion, in rings
  • 2 tbsp sunflower oil, for frying
  • 4 vegan burger buns
  • to taste lettuce
  • to taste tomato, sliced
  • to taste gherkin, sliced
  • to taste ketchup
  • to taste vegan mayonnaise
  • to taste salt and pepper

Method

  1. Peel the potatoes and cut them into fries. Rinse and pat dry.
  2. Bake the fries in the oven at 220 degrees for 25 min, or deep-fry them until golden brown. Sprinkle with salt.
  3. Heat a splash of oil in a pan. Cook the red onion rings gently for 8 min until they caramelise. Keep warm.
  4. Halve the chicory and fry the heads cut side down until golden brown, 4 min per side in the same pan.
  5. Fry the vegan burgers for 3 to 4 min per side in a separate pan.
  6. Fill the buns with lettuce, tomato, burger, caramelised red onion, chicory, gherkin and the sauces.

Beyond burgers with fries

Tip

The chicory gives a bitter crunch that contrasts with the sweet red onion.

Check the label

Not every variety of these products is vegan.

  • vegan burger buns: some burger buns contain milk powder or egg
  • vegan mayonnaise: check that the mayonnaise is egg-free

Recommended brands per category are shown next to every ingredient the brand list knows.

vegan burgers

  • Garden Gourmet Sensational · Delhaize, Colruyt, Albert Heijn, Carrefour
  • Greenway · Delhaize, Colruyt
  • Beyond Burger · Delhaize, Albert Heijn, Carrefour
  • De Vegetarische Slager · Delhaize, Albert Heijn, Carrefour
  • Lidl Next Level · Lidl
  • Vemondo · Lidl

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This recipe appears in: Basic monthly menu, 28 days, Starter week, 7 days