Lettuce cups with quinoa and roasted vegetables
Lettuce leaves filled with quinoa, oven vegetables and tahini dressing
Active: 30 min
470 kcal per person
18 g protein per person
Bowl and salad
Protein source: quinoa and chickpeas · Carb source: quinoa
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Ingredients for 4 people
- 200 g quinoa
- 400 g chickpeas, canned, drained
- 1 courgette, diced
- 1 pepper, diced
- 200 g cherry tomatoes
- 2 tbsp olive oil
- 1 tsp cumin
- 4 leaves lettuce leaves, large, from butterhead or iceberg lettuce
- 10 tbsp tahini, for the dressing
- 10 tbsp lemon juice, for the dressing
- pinch salt, for the dressing
Method
- Preheat the oven to 200 degrees.
- Mix the courgette, pepper, cherry tomatoes and chickpeas with the olive oil and cumin. Roast in the oven for 20 min.
- Cook the quinoa: bring 400 ml of water to the boil, add the quinoa and cook over low heat for 12 min. Fluff up with a fork.
- Mix the tahini, lemon juice, 2 tbsp of water and a pinch of salt into a smooth dressing.
- Divide the quinoa and the roasted vegetables over the lettuce leaves. Spoon the dressing over them.
Basic recipes used here
Recommended brands per category are shown next to every ingredient the brand list knows.
peulvruchten
- AH · Albert Heijn
- Boni Selection · Colruyt
- Carrefour · Carrefour
- Delhaize · Delhaize
- Everyday · Colruyt
tahini en hummus
- Al Wadi · Colruyt, Carrefour
- AH · Albert Heijn
- Delhaize · Delhaize
- Sabra · Delhaize, Colruyt, Albert Heijn, Carrefour
pasta en granen
- Barilla · Delhaize, Colruyt, Albert Heijn, Lidl, Carrefour
- De Cecco · Delhaize, Colruyt, Carrefour
- Riso Gallo · Delhaize, Colruyt
- Tilda · Delhaize, Carrefour
- Tipiak · Delhaize, Carrefour
bouillon en kruiden
- Boni Selection · Colruyt
- Knorr · Delhaize, Colruyt, Albert Heijn, Lidl, Carrefour
- Verstegen · Delhaize, Colruyt, Albert Heijn, Carrefour
- Euroma · Delhaize, Albert Heijn
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This recipe appears in: Basic monthly menu, 28 days