Peanut sauce

From peanut butter, soy sauce and lime, ready in five minutes

Active: 5 min 160 kcal per person 7 g protein per person Basics

Protein source: peanut butter

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Ingredients for 4 people

  • 100 g peanut butter, 100 percent peanut, about 6 tbsp
  • 10 tbsp soy sauce, tamari for a gluten-free sauce
  • 10 tbsp lime juice
  • 1 clove garlic, crushed
  • 2 cm fresh ginger, finely grated
  • 150 ml warm water
  • to taste chilli flakes, optional

Method

  1. Stir the peanut butter with the soy sauce, lime juice, garlic and ginger into a thick paste.
  2. Add the warm water splash by splash and keep stirring until the sauce is smooth and pourable.
  3. Taste and add chilli flakes if you want it spicier.

Peanut sauce

Tip

With tempeh, stir-fried vegetables, rice or as a dip for raw carrot. The sauce thickens in the fridge, thin with a little water.

Keeps for 4 days in the fridge

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