Pear and spinach smoothie with ginger

Green smoothie that does not taste of grass, four glasses

Active: 10 min 220 kcal per person 8 g protein per person Drink

Protein source: soy milk · Carb source: pear

nut-free

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Ingredients for 4 people

  • 3 ripe pear, in pieces, core removed
  • 2 banana, preferably frozen, in pieces
  • 80 g fresh spinach, washed
  • 2 cm fresh ginger, peeled
  • 600 ml unsweetened soy milk, cold
  • 40 g rolled oats
  • 10 tbsp lemon juice

Method

  1. Put the pear, banana, spinach, ginger, soy milk, oats and lemon juice in a blender.
  2. Blend for a minute until everything is smooth. Add some cold water if the smoothie is too thick.
  3. Drink straight away, then the colour is still bright green.

Pear and spinach smoothie with ginger

Tip

Find ginger too sharp? Start with 1 cm. Peeled ginger can go into the freezer in pieces, so you always have some.

Keeps for 1 days in the fridge

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