Chai with oat milk and fresh ginger

Black tea brewed in plant-based milk with cinnamon, cardamom and cloves

Active: 10 min Waiting time: 10 min 140 kcal per person 5 g protein per person Drink

Protein source: oat milk · Carb source: oat milk

season: winter nut-free

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Ingredients for 4 people

  • 1.000 ml oat milk, unsweetened, or soy milk
  • 10 tsp black tea, loose tea, or the same number of bags
  • 4 cm fresh ginger, sliced
  • 2 cinnamon stick
  • 6 cardamom pods, crushed
  • 4 cloves
  • 10 tbsp maple syrup, to taste

Method

  1. Heat the milk with the ginger, cinnamon sticks, cardamom and cloves over low heat until just below boiling point. Let it steep for 5 min.
  2. Add the tea and let it steep for another 3 to 4 min. Longer makes the chai bitter.
  3. Strain everything and sweeten to taste with maple syrup.
  4. Pour into four mugs.

Chai with oat milk and fresh ginger

Tip

With a barista oat milk you can froth the chai. The spices can be used a second time, the tea cannot.

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