Popcorn with nutritional yeast
Savoury popcorn from the pan with a cheesy taste, without cheese
Active: 10 min
150 kcal per person
4 g protein per person
Snack
Protein source: popcorn kernels and nutritional yeast · Carb source: popcorn kernels
one-pot gluten-free soy-free nut-free
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Ingredients for 4 people
- 80 g popcorn kernels
- 10 tbsp oil
- 10 tbsp nutritional yeast flakes
- 0,5 tsp paprika, plain or smoked
- 0,5 tsp salt, fine
Method
- Heat 1 tbsp of oil in a large pan with a lid over medium-high heat. Put three kernels in and wait until they pop.
- Add the rest of the kernels, lid on, and shake the pan now and then. Take off the heat as soon as the popping almost stops, after 3 to 4 min.
- Sprinkle the second tbsp of oil over the popcorn and shake, so the seasoning sticks.
- Mix the nutritional yeast with the paprika and salt, sprinkle over it and shake well once more.
Tip
Nutritional yeast gives the cheesy taste and some B12 if it is fortified. Check the jar.
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