Recipes
61 recipes
Tacos with roasted cauliflower and black beans
Oven cauliflower with cumin, red cabbage slaw and an avocado and lime sauce
Main course · 25 min · 620 kcal · 26 g protein
Tagine with chickpeas and vegan chicken pieces
Sweet potato and courgette in tomato sauce with ras el hanout, on couscous
Main course · 35 min · 700 kcal · 31 g protein
Tagliatelle with creamy cauliflower sauce and peas
Cauliflower twice: blended into a sauce and fried in slices
Main course · 35 min · 740 kcal · 26 g protein
Tagliatelle with mushrooms, truffle oil and balsamic
Fried chestnut and oyster mushrooms with a small salad
Main course · 35 min · 660 kcal · 22 g protein
Tofu and rice stir-fry
Crispy tofu with pak choi, mushrooms and pepper. Also with noodles and smoked tofu, see the tip
Main course · 25 min · 440 kcal · 18 g protein
Tray bake with potato, carrot and chickpeas
Everything on one baking tray, with rosemary, smoked paprika and lemon
Main course · 15 min · 580 kcal · 23 g protein
Vegan lasagne with spinach and tofu ricotta
Crumbled tofu replaces the ricotta
Main course · 50 min · 660 kcal · 29 g protein
Vegan quiche with broccoli and spinach
Puff pastry base with a filling of tofu and nutritional yeast
Main course · 50 min · 480 kcal · 20 g protein
Vegetable pot pie with puff pastry crust
Stew of leek, mushrooms and cannellini beans under puff pastry
Main course · 45 min · 910 kcal · 23 g protein
Veggie burgers with mash, carrots and onion sauce
Vegan burger on mashed potato with a sauce of slow-cooked onions
Main course · 35 min · 630 kcal · 24 g protein
Vol-au-veg in courgette cups
Ragout of mushrooms and vegan chicken pieces
Main course · 40 min · 560 kcal · 25 g protein
White bean, leek and mustard stew
A pot for a cold evening, with potato, tomato and thyme
Main course · 20 min · 550 kcal · 27 g protein
Wraps with beans and guacamole
Wholemeal tortillas with spiced kidney beans, avocado and sweetcorn
Main course · 20 min · 380 kcal · 14 g protein