Apple turnovers with raisins

Name: Apple turnovers with raisins
Prep time: 20 min
Total time: 45 min
Yield: 4 people
Ingredients: 8 slices vegan puff pastry; 3 apple; 50 g raisins; 2 tbsp sugar; 1 tsp ground cinnamon; 1 tbsp lemon juice; 2 tbsp unsweetened soy milk

Eight turnovers of vegan puff pastry, 2 per person

Active: 20 min Waiting time: 25 min 450 kcal per person 6 g protein per person Dessert

Protein source: puff pastry · Carb source: puff pastry and apple

oven freezer nut-free

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Ingredients for 4 people

8 slices vegan puff pastry, square sheets of frozen puff pastry, thawed
3 apple, peeled, finely diced
50 g raisins
10 tbsp sugar
1 tsp ground cinnamon
10 tbsp lemon juice
10 tbsp unsweetened soy milk, for brushing

Method

Preheat the oven to 200 degrees and put baking paper on a baking tray.
Mix the apple with the raisins, sugar, cinnamon and lemon juice.
Put a spoonful of filling on each sheet of pastry, to one side. Fold closed diagonally and press the edges with a fork.
Brush the turnovers with soy milk and prick a small hole in the top.
Bake for 20 to 25 min until golden brown. Let them cool a little, the filling is hot.

Tip

Puff pastry is far from always vegan. Check the packaging for butter or milk components.

Check the label

Not every variety of these products is vegan.

vegan puff pastry: often contains butter, choose a plant-based version

Keeps for 2 days in the fridge

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