Hot chocolate
From cocoa powder and soy milk, four mugs, sweetened to taste
Active: 10 min
150 kcal per person
9 g protein per person
Drink
Protein source: soy milk · Carb source: maple syrup
season: winter gluten-free nut-free
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Ingredients for 4 people
- 1.000 ml unsweetened soy milk, or oat milk, less protein but milder in taste
- 10 tbsp cocoa powder, unsweetened
- 10 tbsp maple syrup, to taste
- pinch ground cinnamon, optional
- pinch salt
Method
- Stir the cocoa with the salt and a splash of the soy milk into a smooth paste, then there are no lumps.
- Heat the rest of the soy milk in a saucepan until almost boiling. Do not let it boil.
- Whisk in the cocoa paste and sweeten to taste with maple syrup.
- Pour into four mugs and sprinkle a pinch of cinnamon on top if you like.
Tip
A pinch of salt sounds strange, but makes the chocolate fuller in flavour.
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