Red curry with rice and vegetables
Mild Thai curry with tofu and coconut milk
Active: 25 min
580 kcal per person
15 g protein per person
Asian
Protein source: tofu · Carb source: rice
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Ingredients for 4 people
- 300 g jasmine rice
- 200 g firm tofu, diced
- 400 ml coconut milk, canned
- 1,5 tbsp red curry paste, mild version
- 200 g green beans, in pieces
- 1 pepper, in strips
- 100 g mangetout
- 1 tbsp vegetable oil, for frying
- to taste fresh basil, Thai basil if you can find it
- to taste soy sauce
Method
- Cook the rice according to the packet.
- Heat the oil in a deep pan. Fry the curry paste for 1 min until fragrant. Use less for a milder curry.
- Add the coconut milk and stir until smooth.
- Add the tofu, green beans, pepper and mangetout. Simmer gently for 12 to 15 min.
- Season with soy sauce.
- Serve on the rice with fresh basil.
Tip
For the mildest version, use 1 tbsp of curry paste and add extra coconut milk. Check the label of the curry paste for shrimp paste.
Check the label
Not every variety of these products is vegan.
- red curry paste: often contains shrimp paste or fish sauce
Recommended brands per category are shown next to every ingredient the brand list knows.
kokosmelk
- Aroy-D · Colruyt
- AH · Albert Heijn
- Go-Tan · Delhaize, Colruyt, Albert Heijn, Carrefour
pasta en granen
- Barilla · Delhaize, Colruyt, Albert Heijn, Lidl, Carrefour
- De Cecco · Delhaize, Colruyt, Carrefour
- Riso Gallo · Delhaize, Colruyt
- Tilda · Delhaize, Carrefour
- Tipiak · Delhaize, Carrefour
tofu
- Clearspring · Albert Heijn, BioPlanet
- Crispy · Albert Heijn, BioPlanet
- De Hobbit · BioPlanet
- Sofine · Delhaize
- Taifun · BioPlanet
- AH · Albert Heijn
- Carrefour · Carrefour
aziatische sauzen
- Clearspring · Albert Heijn, BioPlanet
- Kikkoman · Delhaize, Colruyt, Albert Heijn, Carrefour
- Thai Heritage · Delhaize, Colruyt
- Blue Dragon · Delhaize, Colruyt, Carrefour
- Flying Goose · Delhaize, Colruyt
- Go-Tan · Delhaize, Colruyt, Albert Heijn, Carrefour
- Lee Kum Kee · Colruyt, Carrefour
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This recipe appears in: Basic monthly menu, 28 days, Starter week, 7 days