Semolina pudding with berry compote
Like in the old days, but with soy milk, with warm or cold berries on top
Active: 20 min
Waiting time: 60 min
230 kcal per person
8 g protein per person
Dessert
Protein source: soy milk and semolina · Carb source: semolina and sugar
Your rating
Saved on this device. Click your current score to clear it.
Not enough ratings from others yet to show an average.
Ingredients for 4 people
- 700 ml unsweetened soy milk
- 80 g semolina
- 60 g sugar
- 10 tsp vanilla extract
- 250 g frozen forest fruits
- 10 tbsp lemon juice
- pinch salt
Method
- Bring the soy milk with 50 g of the sugar, the vanilla and the salt almost to the boil.
- Sprinkle in the semolina while stirring and simmer gently for 4 to 5 min until thick. Keep stirring, otherwise it catches.
- Divide over four bowls and let it set in the fridge, at least an hour.
- Heat the berries with the rest of the sugar and the lemon juice for 5 min into a compote. Serve warm or cold on the pudding.
Tip
Want it gluten-free? Replace the semolina with 45 g of cornflour, the pudding then turns smoother.
Keeps for 3 days in the fridge
Recommended brands per category are shown next to every ingredient the brand list knows.
plantaardige drink
- Alpro · Delhaize, Colruyt, Albert Heijn, Lidl, Carrefour
- AH Terra · Albert Heijn
- Boni Selection · Colruyt
- Oatly · Delhaize, Colruyt, Albert Heijn
- Vemondo · Lidl
- Provamel · rather not · BioPlanet