Spaghetti aglio e olio with broccoli
Garlic, olive oil and chilli, with broccoli from the same pan
Active: 15 min
600 kcal per person
17 g protein per person
Lunch
Protein source: wholemeal spaghetti · Carb source: spaghetti
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Ingredients for 4 people
- 400 g wholemeal spaghetti
- 500 g broccoli, in small florets
- 6 cloves garlic, cloves, thinly sliced
- 10 tbsp olive oil
- 1 tsp chilli flakes
- 20 g flat-leaf parsley, finely chopped
- 1 lemon, zest and juice
- 10 tbsp vegan parmesan
- to taste salt and pepper
Method
- Cook the spaghetti in plenty of salted water according to the packet.
- Add the broccoli florets to the pasta for the last 4 min.
- Scoop 200 ml of cooking water aside before draining. Then drain.
- Heat the olive oil in a wide pan over low heat. Fry the garlic for 2 min until golden, not brown.
- Add the chilli flakes and fry briefly.
- Put the pasta and broccoli in the pan. Pour in cooking water and toss until the oil clings to the pasta.
- Stir in the parsley, lemon zest and lemon juice. Season with salt and pepper.
- Sprinkle the vegan parmesan over it.
Tip
Burnt garlic turns bitter and cannot be saved. Keep the heat low and take the pan off the heat as soon as the slices colour.
Basic recipes used here
Keeps for 2 days in the fridge
Recommended brands per category are shown next to every ingredient the brand list knows.
pasta en granen
- Barilla · Delhaize, Colruyt, Albert Heijn, Lidl, Carrefour
- De Cecco · Delhaize, Colruyt, Carrefour
- Riso Gallo · Delhaize, Colruyt
- Tilda · Delhaize, Carrefour
- Tipiak · Delhaize, Carrefour
bouillon en kruiden
- Boni Selection · Colruyt
- Knorr · Delhaize, Colruyt, Albert Heijn, Lidl, Carrefour
- Verstegen · Delhaize, Colruyt, Albert Heijn, Carrefour
- Euroma · Delhaize, Albert Heijn
vegan kaas
- Vemondo · Lidl
- Violife · Delhaize, Albert Heijn, Carrefour
- zelfgemaakt
- Simply V · Albert Heijn
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This recipe appears in: Basic monthly menu, 28 days