Recipes

Recipes with these ingredients are left out, also in the planner and Surprise me. Your exclusions are in your preferences.

41 recipes

Overnight oats with banana and peanut butter

5 min of work the night before, an effortless morning

Breakfast · 5 min · 280 kcal · 10 g protein

Pasta salad with olives and sun-dried tomato

The Mediterranean version, cold and portable

Lunch · 15 min · 660 kcal · 15 g protein

Pearl barley bowl with beetroot, lentils and horseradish

Roasted beetroot and carrot on pearl barley, with a punchy yoghurt dressing

Main course · 25 min · 620 kcal · 29 g protein

Quinoa breakfast bowl with coconut milk and fruit

Protein-rich alternative to porridge

Breakfast · 15 min · 470 kcal · 10 g protein

Quinoa salad with avocado and cherry tomatoes

Fresh and filling, quickly ready

Lunch · 15 min · 540 kcal · 13 g protein

Red lentil and coconut soup

Creamy and warm, ready in 20 min

Lunch · 20 min · 730 kcal · 24 g protein

Rice pudding with apple and raisins

Warm rice pudding made with soy milk, with pieces of apple and cinnamon

Breakfast · 10 min · 330 kcal · 11 g protein

Roasted pumpkin seeds with soy sauce and chilli

Savoury seeds to nibble or scatter over a salad

Snack · 5 min · 290 kcal · 15 g protein

Savoury muffins with leek and sunflower seeds

Eight muffins for on the go, 2 per person

Snack · 15 min · 380 kcal · 10 g protein

Semolina pudding with berry compote

Like in the old days, but with soy milk, with warm or cold berries on top

Dessert · 20 min · 230 kcal · 8 g protein

Short pasta in tomato and basil sauce with spinach

Rigatoni with passata, fresh basil and white beans

Main course · 25 min · 620 kcal · 25 g protein

Speculoos bars with oats and apple syrup

Eight bars from a square tin, 2 per person

Snack · 15 min · 470 kcal · 11 g protein

Split pea soup with vegan bacon bits

Thick soup of split peas, leek and carrot

Lunch · 20 min · 610 kcal · 35 g protein

Tomato soup with basil and ciabatta

Classic comfort lunch

Lunch · 20 min · 380 kcal · 10 g protein

Vegan lasagne with spinach and tofu ricotta

Crumbled tofu replaces the ricotta

Main course · 50 min · 660 kcal · 29 g protein

Warm porridge with apple and cinnamon

Comfort breakfast for cold mornings

Breakfast · 10 min · 270 kcal · 9 g protein

Warm potato salad with green beans and white beans

Baby potatoes and beans in a mustard and lemon dressing, with radish and dill

Lunch · 25 min · 540 kcal · 22 g protein