Banana bread
For the brown bananas, ten slices from a loaf tin, with walnut
Active: 15 min
Waiting time: 45 min
180 kcal per person
3 g protein per person
Snack
Protein source: flour and walnuts · Carb source: banana and flour
Ingredients for 4 people
- 3 ripe banana
- 200 g flour, preferably wholemeal, or half and half
- 50 ml oil
- 40 g brown sugar
- 50 g walnuts, roughly chopped
- 10 tsp baking powder
- 2 tsp ground cinnamon
- pinch salt
Method
- Preheat the oven to 175 degrees and line a 20 cm loaf tin with baking paper.
- Mash two bananas finely and stir in the oil and sugar.
- Mix the flour, baking powder, cinnamon and salt and fold briefly into the banana mixture. Fold in the walnuts.
- Pour into the tin. Cut the third banana in half lengthways and lay the halves on top.
- Bake for 45 min until a skewer comes out clean. Let it cool in the tin and cut into ten slices.
Tip
Brown bananas with black spots give the most flavour. Slices freeze well, half a minute in the toaster and they are fresh again.
Your rating
Saved on this device. Click your current score to clear it.
Not enough ratings from others yet to show an average.
Keeps for 3 days in the fridge
Recommended brands per category are shown next to every ingredient the brand list knows.
bouillon en kruiden
- Boni Selection · Colruyt
- Knorr · Delhaize, Colruyt, Albert Heijn, Lidl, Carrefour
- Verstegen · Delhaize, Colruyt, Albert Heijn, Carrefour
- Euroma · Delhaize, Albert Heijn
pindakaas en noten
- Calve 100% · Delhaize, Colruyt, Albert Heijn, Carrefour
- Everyday · Colruyt
- AH puur · Albert Heijn
