Quick pickles

Carrot in sweet and sour vinegar, ready in half an hour

Active: 10 min Waiting time: 30 min 40 kcal per person 0 g protein per person Basics

Protein source: none · Carb source: none

gluten-free soy-free nut-free

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Ingredients for 4 people

  • 2 carrot, in thin strips or slices
  • 100 ml rice vinegar
  • 10 tbsp sugar
  • 1 tsp salt

Method

  1. Cut the carrot into thin strips or slices.
  2. Heat the vinegar with the sugar and salt until everything has dissolved. No need to boil.
  3. Pour the warm mixture over the carrot.
  4. Leave for at least 30 min. Stir now and then.

Quick pickles

Tip

Keeps for a week in the fridge and gets better every day. Cucumber or red onion instead of carrot works too.

Keeps for 7 days in the fridge

Recommended brands per category are shown next to every ingredient the brand list knows.

aziatische sauzen

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  • Flying Goose · Delhaize, Colruyt
  • Go-Tan · Delhaize, Colruyt, Albert Heijn, Carrefour
  • Lee Kum Kee · Colruyt, Carrefour

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