Rhubarb and strawberry water with mint
Summer drink without sugar, a litre for four glasses
Active: 10 min
Waiting time: 40 min
30 kcal per person
1 g protein per person
Drink
Carb source: strawberries
season: summer gluten-free soy-free nut-free
Your rating
Saved on this device. Click your current score to clear it.
Not enough ratings from others yet to show an average.
Ingredients for 4 people
- 250 g rhubarb, in pieces
- 200 g strawberries, halved
- 1.000 ml water
- 10 tbsp lemon juice
- 10 tbsp fresh mint, the leaves, about 10
Method
- Bring the rhubarb with half the water to the boil and let it steep gently for 5 min until the pieces fall apart.
- Take off the heat, pour in the rest of the water and let it cool. Strain.
- Add the strawberries, lemon juice and mint and put in the fridge for 30 min.
- Pour with ice. The strawberries can go in the glass.
Tip
Only sweeten if the rhubarb is really sour, a spoonful of maple syrup is enough. Drink the same day.
Keeps for 1 days in the fridge