Smoked tofu sandwich with quick carrot pickles

Baguette with cucumber, coriander and sriracha mayo

Active: 15 min Waiting time: 30 min 660 kcal per person 30 g protein per person Lunch

Protein source: smoked tofu · Carb source: baguette

nut-free

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Ingredients for 4 people

  • 2 baguette, each in two pieces, cut open lengthways
  • 400 g smoked tofu, sliced
  • 2 carrot, in thin strips, for the pickles
  • 100 ml rice vinegar, for the pickles
  • 10 tbsp sugar, for the pickles
  • 1 cucumber, in long thin strips
  • 20 g fresh coriander, leaves
  • 10 tbsp vegan mayonnaise
  • 10 tsp sriracha
  • 10 tbsp soy sauce
  • 1 tbsp vegetable oil
  • to taste salt and pepper

Method

  1. Mix the carrot with the rice vinegar, sugar and a pinch of salt. Leave for 30 min.
  2. Heat the oil in a pan. Fry the slices of smoked tofu for 3 min per side.
  3. Pour the soy sauce into the pan and let it reduce around the tofu. Take off the heat.
  4. Stir the vegan mayonnaise with the sriracha into a smooth sauce.
  5. Spread both halves of the baguettes with the sriracha mayo.
  6. Divide the tofu, the drained carrot pickles, the cucumber and the coriander over the bread.
  7. Close and press down. Cut in half to take along.

Smoked tofu sandwich with quick carrot pickles

Tip

Make the pickles a day ahead and the sandwich is out the door in five minutes.

Basic recipes used here

Keeps for 1 days in the fridge

Recommended brands per category are shown next to every ingredient the brand list knows.

tofu

  • Clearspring · Albert Heijn, BioPlanet
  • Crispy · Albert Heijn, BioPlanet
  • De Hobbit · BioPlanet
  • Sofine · Delhaize
  • Taifun · BioPlanet
  • AH · Albert Heijn
  • Carrefour · Carrefour

aziatische sauzen

  • Clearspring · Albert Heijn, BioPlanet
  • Kikkoman · Delhaize, Colruyt, Albert Heijn, Carrefour
  • Thai Heritage · Delhaize, Colruyt
  • Blue Dragon · Delhaize, Colruyt, Carrefour
  • Flying Goose · Delhaize, Colruyt
  • Go-Tan · Delhaize, Colruyt, Albert Heijn, Carrefour
  • Lee Kum Kee · Colruyt, Carrefour

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This recipe appears in: Basic monthly menu, 28 days