Dal with spinach
Red lentils with coconut milk, with pitta bread or vegan naan
Protein source: red lentils · Carb source: pitta bread
one-pot freezer meal prep soy-free nut-free
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Ingredients for 4 people
- 300 g red lentils, rinsed
- 250 g fresh spinach, washed
- 200 ml coconut milk, half a can
- 1 onion, finely chopped
- 3 cloves garlic, cloves, crushed
- 3 cm fresh ginger, cm, grated
- 8 pitta breads, or 4 vegan naan breads
- 700 ml vegetable stock
- 1 tsp turmeric
- 2 tsp ground cumin
- 2 tsp garam masala
- 2 tbsp olive oil
- 10 tbsp lemon juice
- to taste fresh coriander, roughly chopped
- to taste salt and pepper
Method
- Heat the olive oil in a large pan. Fry the onion for 3 min over medium-high heat.
- Add the garlic and ginger and fry for 1 min.
- Add the turmeric, cumin and garam masala. Stir for 30 sec until the spices smell fragrant.
- Add the red lentils and the stock. Bring to the boil and simmer gently for 15 min. Stir now and then.
- Stir in the coconut milk and cook for another 3 min until the dal thickens.
- Add the spinach in two goes and let it wilt.
- Season with lemon juice, salt and pepper. Finish with coriander.
- Warm the pitta breads for 3 min in an oven at 180 degrees or briefly in a dry pan.
Tip
Use half a can of coconut milk. The other half goes into a soup or curry later in the week.
Check the label
Not every variety of these products is vegan.
- pitta breads: if you choose naan instead of pitta bread, check that it contains no yoghurt or milk powder
Keeps for 3 days in the fridge
Recommended brands per category are shown next to every ingredient the brand list knows.
peulvruchten
- AH · Albert Heijn
- Boni Selection · Colruyt
- Carrefour · Carrefour
- Delhaize · Delhaize
- Everyday · Colruyt
kokosmelk
- Aroy-D · Colruyt
- AH · Albert Heijn
- Go-Tan · Delhaize, Colruyt, Albert Heijn, Carrefour
bouillon en kruiden
- Boni Selection · Colruyt
- Knorr · Delhaize, Colruyt, Albert Heijn, Lidl, Carrefour
- Verstegen · Delhaize, Colruyt, Albert Heijn, Carrefour
- Euroma · Delhaize, Albert Heijn
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This recipe appears in: Basic monthly menu, 28 days