Hot chocolate

From cocoa powder and soy milk, four mugs, sweetened to taste

Active: 10 min 150 kcal per person 9 g protein per person Drink

Protein source: soy milk · Carb source: maple syrup

season: winter gluten-free nut-free

Ingredients for 4 people

  • 1.000 ml unsweetened soy milk, or oat milk, less protein but milder in taste
  • 10 tbsp cocoa powder, unsweetened
  • 10 tbsp maple syrup, to taste
  • pinch ground cinnamon, optional
  • pinch salt

Method

  1. Stir the cocoa with the salt and a splash of the soy milk into a smooth paste, then there are no lumps.
  2. Heat the rest of the soy milk in a saucepan until almost boiling. Do not let it boil.
  3. Whisk in the cocoa paste and sweeten to taste with maple syrup.
  4. Pour into four mugs and sprinkle a pinch of cinnamon on top if you like.

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Hot chocolate

Tip

A pinch of salt sounds strange, but makes the chocolate fuller in flavour.

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