Recipes
61 recipes
Asian noodle soup with tofu and vegetables
Broth with coconut milk, ginger and pak choi
Main course · 25 min · 410 kcal · 16 g protein
Asparagus with quinoa, beetroot carpaccio and tahini
Spring plate with pan-fried asparagus, mint and pine nuts
Main course · 25 min · 850 kcal · 31 g protein
Autumn risotto with Jerusalem artichoke and mushrooms
Creamy risotto with Jerusalem artichokes and fried mushrooms
Main course · 40 min · 590 kcal · 15 g protein
Autumn tray bake with squash, Brussels sprouts and white beans
Roasted on a baking tray with sage and garlic, finished with lemon
Main course · 15 min · 500 kcal · 25 g protein
Beyond burgers with fries
Vegan burger with caramelised red onion and pan-fried chicory
Main course · 30 min · 650 kcal · 27 g protein
Carrot stoemp with lentil gravy and fried onion
Mash of potato and carrot, with a gravy of lentils and mustard
Main course · 35 min · 640 kcal · 27 g protein
Cauliflower with vegan white sauce and onion sauce
Classic cauliflower with potatoes and two sauces
Main course · 35 min · 450 kcal · 13 g protein
Chana masala with basmati rice
Chickpeas in tomato sauce with ginger and garam masala
Main course · 30 min · 650 kcal · 23 g protein
Chickpea curry with squash and kale
Mild coconut curry for autumn, with basmati rice
Main course · 20 min · 840 kcal · 27 g protein
Chili sin carne with rice
Bean stew with cinnamon and smoked paprika
Main course · 45 min · 750 kcal · 27 g protein
Coconut curry noodle soup with vegan chicken pieces
Broth with lemongrass, ginger and green curry paste over rice noodles
Main course · 35 min · 550 kcal · 19 g protein
Couscous with roasted vegetables
Oven vegetables with chickpeas, cumin and mint
Main course · 30 min · 560 kcal · 20 g protein
Crostello burgers with beetroot and hummus
Ciabatta with parsley hummus, roasted beetroot and garlic sauce
Main course · 40 min · 980 kcal · 41 g protein
Dal with spinach
Red lentils with coconut milk, with pitta bread or vegan naan
Main course · 30 min · 780 kcal · 34 g protein
Easy vegan paella
Paella rice with cannellini beans, artichoke and turmeric instead of saffron
Main course · 50 min · 500 kcal · 18 g protein
Fattoush watermelon salad with crispy pitta bread
Lentils, marinated watermelon and roasted onion with za'atar
Main course · 35 min · 610 kcal · 20 g protein
Flemish-style stew
Brown ale, oyster mushroom, mushroom and vegan chicken pieces
Main course · 30 min · 590 kcal · 32 g protein
Fried rice with smoked tofu and vegan chicken
Wok dish with cold rice from the day before
Main course · 20 min · 350 kcal · 18 g protein
Fusilli with roasted pepper sauce and white beans
Sauce of peppers from a jar, with spinach and beans through the pasta
Main course · 25 min · 620 kcal · 28 g protein
Hummus with crispy wrap and roasted vegetables
Plate with roasted courgette and pepper, pickled onion and fresh herbs
Main course · 40 min · 730 kcal · 24 g protein
Kale stoemp with crispy tempeh
Wintry mash with mustard, and tempeh in soy sauce as bacon bits
Main course · 35 min · 580 kcal · 31 g protein
Lasagne with celeriac, beetroot and curry powder
Layers of celeriac and lasagne sheets with vegan white sauce and hazelnuts
Main course · 65 min · 790 kcal · 28 g protein
Lettuce cups with quinoa and roasted vegetables
Lettuce leaves filled with quinoa, oven vegetables and tahini dressing
Main course · 30 min · 470 kcal · 18 g protein
Linguine with courgette and lemon
Fresh pasta with strands of mint and vegan parmesan
Main course · 20 min · 520 kcal · 17 g protein