Recipes
61 recipes
Mac and cheese with broccoli and vegan bacon bits
Creamy cheese sauce of cashew nuts and silken tofu, with miso and smoked paprika
Main course · 30 min · 630 kcal · 27 g protein
Marinated tempeh with sweet potato
From the oven, with peanut sauce and lime
Main course · 25 min · 670 kcal · 31 g protein
Moussaka with lentils and aubergine
Lentils with cinnamon and oregano, under a layer of vegan white sauce
Main course · 40 min · 570 kcal · 26 g protein
Mushroom stew with lentils and thyme
Dark autumn stew with celeriac and potato, thickened by the lentils
Main course · 25 min · 480 kcal · 28 g protein
Noodles with peanut sauce and vegetables
Mie noodles with tofu, pak choi and homemade peanut sauce
Main course · 20 min · 500 kcal · 20 g protein
One-pot orzo with tomato, aubergine and chickpeas
The orzo cooks in the stock, like a risotto, but without stirring
Main course · 30 min · 690 kcal · 27 g protein
Oyster mushrooms in coconut broth
With tofu, ginger, lime, chilli and coriander
Main course · 30 min · 470 kcal · 21 g protein
Oyster mushrooms with fries
Oyster mushrooms in white wine with shallot, celery and carrot, like a pot of mussels
Main course · 25 min · 380 kcal · 10 g protein
Pasta arrabiata with lentils
Spicy tomato sauce with lentils for body
Main course · 25 min · 560 kcal · 23 g protein
Pasta pesto with cherry tomatoes
Homemade pesto of basil and pine nuts, with rocket
Main course · 20 min · 630 kcal · 17 g protein
Pasta with creamy squash sauce
Blended butternut squash with nutritional yeast and walnuts
Main course · 30 min · 560 kcal · 18 g protein
Pearl barley bowl with beetroot, lentils and horseradish
Roasted beetroot and carrot on pearl barley, with a punchy yoghurt dressing
Main course · 25 min · 620 kcal · 29 g protein
Pitta with vegan shawarma
Pitta breads with hummus, fresh salad and spiced shawarma strips
Main course · 20 min · 440 kcal · 21 g protein
Pizza with vegan cheese and vegetables
Passata, grated vegan cheese and vegetables of your choice
Main course · 25 min · 810 kcal · 21 g protein
Poke bowl with rice, mango and edamame
Sushi rice with fried tofu, edamame and raw vegetables
Main course · 25 min · 570 kcal · 19 g protein
Potato curry with peas and tomato
One-pot curry with potato, chickpeas and fresh coriander
Main course · 20 min · 620 kcal · 24 g protein
Potato, leek and white bean bake
Potato slices under a layer of leek, beans and tomato, with a crispy crust
Main course · 25 min · 600 kcal · 25 g protein
Red curry with rice and vegetables
Mild Thai curry with tofu and coconut milk
Main course · 25 min · 580 kcal · 15 g protein
Sauerkraut stoemp with apple and smoked tofu
Sour from the cabbage, sweet from the apple, smoky from the tofu
Main course · 30 min · 540 kcal · 25 g protein
Short pasta in creamy mushroom sauce with spinach
Fried chestnut mushrooms, sun-dried tomato and toasted pumpkin seeds
Main course · 30 min · 670 kcal · 23 g protein
Short pasta in tomato and basil sauce with spinach
Rigatoni with passata, fresh basil and white beans
Main course · 25 min · 620 kcal · 25 g protein
Spaghetti veganaise
Bolognese with vegan mince and lots of vegetables
Main course · 30 min · 610 kcal · 29 g protein
Spiced tagine with turnips, dates and couscous
Stew with lentils, ras el hanout and za'atar
Main course · 35 min · 560 kcal · 22 g protein
Stuffed aubergines with pearl couscous and chickpeas
Aubergine halves from the oven, filled with tomato, chickpeas and pine nuts
Main course · 30 min · 660 kcal · 25 g protein