Recipes

Recipes with these ingredients are left out, also in the planner and Surprise me. Your exclusions are in your preferences.

45 recipes

Pasta with tomato and white bean sauce

Creamy sauce without cream, the beans do the work

Lunch · 15 min · 700 kcal · 28 g protein

Pea dip with mint and lemon

Bright green dip of frozen peas, for vegetable sticks and pitta bread

Snack · 10 min · 120 kcal · 4 g protein

Popcorn with nutritional yeast

Savoury popcorn from the pan with a cheesy taste, without cheese

Snack · 10 min · 150 kcal · 4 g protein

Potato curry with peas and tomato

One-pot curry with potato, chickpeas and fresh coriander

Main course · 20 min · 620 kcal · 24 g protein

Potato, leek and white bean bake

Potato slices under a layer of leek, beans and tomato, with a crispy crust

Main course · 25 min · 600 kcal · 25 g protein

Quick pickles

Carrot in sweet and sour vinegar, ready in half an hour

Basic recipe · 10 min · 40 kcal · 0 g protein

Rhubarb and strawberry water with mint

Summer drink without sugar, a litre for four glasses

Drink · 10 min · 30 kcal · 1 g protein

Roasted chickpeas with curry

Crispy from the oven, as a snack or as a topping on soup and salad

Snack · 10 min · 270 kcal · 14 g protein

Savoury oats with peas, spinach and nutritional yeast

Oats in stock instead of milk, ready in a quarter of an hour

Breakfast · 15 min · 270 kcal · 13 g protein

Shakshuka with chickpeas

Savoury weekend breakfast from one pan

Breakfast · 25 min · 560 kcal · 24 g protein

Short pasta in tomato and basil sauce with spinach

Rigatoni with passata, fresh basil and white beans

Main course · 25 min · 620 kcal · 25 g protein

Spaghetti aglio e olio with broccoli

Garlic, olive oil and chilli, with broccoli from the same pan

Lunch · 15 min · 600 kcal · 17 g protein

Speculoos bars with oats and apple syrup

Eight bars from a square tin, 2 per person

Snack · 15 min · 470 kcal · 11 g protein

Squash and ginger soup with coconut milk and roasted chickpeas

Smooth soup with a crunchy topping

Lunch · 20 min · 500 kcal · 13 g protein

Stuffed aubergines with pearl couscous and chickpeas

Aubergine halves from the oven, filled with tomato, chickpeas and pine nuts

Main course · 30 min · 660 kcal · 25 g protein

Tacos with roasted cauliflower and black beans

Oven cauliflower with cumin, red cabbage slaw and an avocado and lime sauce

Main course · 25 min · 620 kcal · 26 g protein

Tahini dressing

Creamy dressing of tahini and lemon

Basic recipe · 5 min · 140 kcal · 5 g protein

Tray bake with potato, carrot and chickpeas

Everything on one baking tray, with rosemary, smoked paprika and lemon

Main course · 15 min · 580 kcal · 23 g protein

Vegan parmesan

Cashew nuts and nutritional yeast, ground in a minute

Basic recipe · 5 min · 150 kcal · 6 g protein

Warm potato salad with green beans and white beans

Baby potatoes and beans in a mustard and lemon dressing, with radish and dill

Lunch · 25 min · 540 kcal · 22 g protein

White bean, leek and mustard stew

A pot for a cold evening, with potato, tomato and thyme

Main course · 20 min · 550 kcal · 27 g protein